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Meal Details

Wednesday May 1 - Pre-tour day

Breakfast on your own (available at the hotel) before departing on tour

Tour lunch included and hosted by the Pilchuck Chapter

Snacks, water and wine provided at some tour stops

Dinner on your own after returning from the tour

Thursday May 2 - Set up and arrival day

Breakfast and lunch on your own

Dinner on your own prior to Convention opening

No host cash bar

Welcome Dessert included

Friday May 3 - Tour day

Breakfast Continental Breakfast buffet (v): Assorted pastries, donut holes, seasonal house granola and

yogurt parfait bar, seasonal fruit display and berries, (gv/ve).  Steel cut oatmeal served with sides of milk & brown sugar add ins for those selecting gluten free.

or Breakkfast on your own 

[Buffet recommended for tour participants as the hotel is full and the restaurant may not
be able to accommodate all tour participants in time to catch their bus]

Water, snacks and wine provided on each tour, as appropriate.  Box lunches available**

Lunch on your own if not on a tour

No host cash bar

Friday banquet - your choice of

(gf) Airline Chicken w/ sherry mushroom cream sauce served w/ (gf/v) roasted baby rainbow carrots &

(gf/v) garlic mashed Yukon gold potatoes

(gf/df) Braised Beef Brisket served w (gf/df) duck fat roasted marble potatoes & (gf/df) roasted

cauliflower

(gf/ve) Stewed tomatoes with olives, capers, garlic and basil, on a bed of  gluten free pasta 

Saturday May 4 - Learning day

Breakfast Continental Breakfast buffet (v): Assorted pastries, donut holes, seasonal house granola and

yogurt parfait bar, seasonal fruit display and berries, (gv/ve).  Steel cut oatmeal served with sides of milk & brown sugar add ins for those selecting gluten free.

or Breakkfast on your own 

[Buffet suggested as the hotel is full and the restaurant may not be able to accommodate everyone in time to get to the first workshop session.]

Four Point Deli buffet lunch included

No host cash bar

Saturday banquet your choice of

(gf/df) Roasted Tri-Tip with chimichurri served with (gf/v) classic risotto & (gf/ve) roasted baby

rainbow carrots

Seared Wild Salmon with Pesto cream sauce w/ roasted cherry tomatoes served with (gf/ve) rice pilaf &

(gf/ve) roasted asparagus 

(gf/ve) Roasted Vegetable napoleon: Marinated fresh vegetables including eggplant, portobello

mushrooms, red pepper, onion, asparagus and squash,all roasted and served on a bed of rice pilaf and topped with a drizzle of vegan house made pesto

Sunday May 5- Departure and Post-tour day

Breakfast on your own (available at the hotel before departing on tour)

If on tour, Restaurant brunch at Shaughanessy's restaurant** or the cafeteria on your own

Snacks and water provided on the bus tour

Tour returns in time for dinner on own

** optional tour meals and banquet choices ordered on the registration form

Green Tour & Whidbey Island tour.

 

Panera Bread Co., box lunch includes chips and cookie, napkins, plastic utensils, condiments on the side. These are half

sandwich meals.

Beef option-Steak & Arugula.

Turkey option-Roasted Turkey & Avacado BLT.

Chicken option-Napa Almond Chicken Salad.

Vegan-Mediterranean.

Blue Tour

A very special roasted chicken jalapeño pepper bagel sandwich along with sparkling champagne punch and chips.

Also a selection of delicious homemade cookies and fruit.

Dietiary constraints accommodated when noted on the registration form.

On Your Own Food Options

Bellingham offers many options for dining including:
Chinuk Flavors of the Northwest on site
B-Town Kitchen and Raw Bar on site
Other
recommendations on Four Point web site
Fred Meyer is just next door (food, Starbucks & grocery)
casual and fast food dining within 5 minute drive

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